Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Turn down the heat and stir in the Monterey Jack, Cheddar and. While the grits are cooking, prepare your fried sausage and vegetables.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Make ready Veggies:
- Prepare 1 zucchini (chopped and cut into half moons)
- Take 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Prepare 1 stick butter (I prefer Blue Bonnet)
- Make ready ****************************
- Get Cheesy grits:
- Get Salted water
- Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
- Take 2 teaspoons feta cheese (optional but tasty)
- Prepare Grits (preferably Quaker Oats quick grits)
- Take 1 tablespoon sour cream (or more if desired)
- Get 1 tablespoon cream cheese (or more if desired)
- Get 1/4-1/2 cup milk (as necessary)
- Prepare Handful Velveeta shredded cheese
- Take 1-2 tablespoons butter
- Make ready Optional seasoning: garlic powder and paprika (to taste)
Shrimp is also an excellent source of hard-to-get vitamin D, which recent research has linked to a reduced risk of osteoporosis, high blood pressure, cancer and some autoimmune diseases. Grits pair nicely with eggs, shrimp, fried fish, and bacon, or you can have it alone. In this recipe, I am pairing Haitian stew shrimp with grits. This Haitian inspired stew shrimp is sauteed in fresh ingredients and tomato paste.
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
If you like creamy grits with cheese. This tomato paste stew is full of so much flavor. Make creamy Shrimp and Grits by adding a splash of heavy cream to the skillet with the shrimp at the very end. Allow the cream to bubble and thicken slightly before serving. Grits are a Southern soul food staple that are the ultimate creamy comfort food.
So that is going to wrap it up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
