Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and creamy queso grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Creamy Queso Grits is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp and Creamy Queso Grits is something that I’ve loved my entire life.

Shrimp and Creamy Grits–the best thing to make for a Dinner!! INGREDIENTS: For the Grits. -chicken stock cube -milk -grits(cornmeal) -salt -butter for. Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn GritsFrom a Chef's Kitchen.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Prepare 16 shrimps, peeled and devained
  2. Take 1 cup water
  3. Prepare 1/2 tsp salt
  4. Make ready 1 cup heavy cream
  5. Take 6 tbsp quick grits
  6. Prepare 1/3 cup Quesadilla cheese
  7. Prepare 2 tbsp butter
  8. Make ready 1/4 tsp saffron
  9. Take 1 tbsp Adobe Con Sazon
  10. Get 1 tbsp Creole sesoning
  11. Get cayenne pepper
  12. Get 3 tbsp green onions, chopped

Not too many people breathing free oxygen dislike shrimp and grits. If there's anyone out there who doesn't love this southern classic (for reasons other than allergies, and even then, I'm still. Learn how to make Creamy Shrimp and Grits. Bring to a boil; whisk in grits.

Steps to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

Cook the shrimp, tossing regularly until the shrimp is pink and cooked through. Squeeze lemon juice over the shrimp and garnish with parsley if desired. For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat. Reduce the heat to a simmer, and slowly add in. Shrimp and Grits are a favorite dish and considered a basic breakfast for coastal fishermen in the "Low Country" of South Carolina; particularly Charleston.

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