Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork vindaloo with cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork vindaloo with cauliflower is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pork vindaloo with cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.
Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious. The coconut cauliflower rice is the perfect "rice" for this curry.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork vindaloo with cauliflower:
- Take vindaloo
- Get 3 1/4 lb country style pork ribs
- Make ready 1/4 tsp ground cloves
- Prepare 1/4 tsp cardamom
- Take 1/4 tsp mustard seeds, black
- Take 1/2 tsp salt
- Prepare 14 1/2 oz diced tomatoes
- Take 1/4 tsp ground ginger
- Make ready 2 tbsp minced garlic
- Take 2 tbsp cilantro
- Take 2 tbsp chopped parsley
- Make ready 1 1/2 cup chicken broth
- Get 2 bay leaf
- Prepare 1 large chopped onion
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp vinegar
- Make ready 1/4 tsp ground cumin
- Prepare 1 tsp sweetener
- Make ready 2 tbsp paprika
- Get cauliflower
- Prepare 1 lb cauliflower florets and leaves
- Prepare 1 tsp salt
- Take 1 tsp paprika
- Get 1 tsp turmeric
The dish was brought to India by Portuguese explorers where the recipe was adapted using local ingredients and spices. Coat the pork well with the vindaloo masala paste. Indian Cauliflower With Ginger and Fenugreek (Gobhi Methi). Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.
Steps to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. This is necessary as it forms a layer over the pork and preserves it for future eating. Pork Vindaloo is often had over days and preserves well in the fridge because of this. Buffalo Cauliflower Bites / Wings Inspired From CPK Video Recipe. In a large bowl place pork and pour blender contents over; toss to combine.
So that is going to wrap this up with this special food pork vindaloo with cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
