Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon- Garlic Shrimp and Grits is something that I have loved my whole life.

Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together.

To begin with this particular recipe, we must prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Make ready 3/4 cup Instant Grits
  2. Make ready 1/4 cup Grated Parmesan Cheese
  3. Take 3 tbsp Unsalted Butter
  4. Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Take 2 large Cloves of Garlic, minced
  6. Get 1/2 Lemon Juiced
  7. Take 2 tbsp roughly chopped fresh parsley

It's just the shot of brightness this comfort-food classic needs. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Shrimp cooked with garlic and onion are served over garlic cheese grits.

Steps to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.. and the grits came out great. I also added a whole onion and a squeeze of lemon to the shrimp topping. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Directions for: Lemon-Garlic Shrimp and Grits Ingredients. ¾ cup instant grits.

So that is going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!