Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, frugal cooking! ginger pork stir-fry with plenty of bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork Stir-Fry with Plenty of Bean Sprouts. I came up with this recipe to use bean sprouts since they are cheap. This recipe uses the fat from the pork in lieu of cooking oil for stir-frying, use a little bit of oil if it starts to stick to the pan.
Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have frugal cooking! ginger pork stir-fry with plenty of bean sprouts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
- Make ready 2 packs Bean sprouts
- Take 4 to 5 Green bell pepper
- Make ready 200 grams Pork belly (or any sliced pork)
- Prepare 1 dash Salt and pepper
- Take 1 clove ● Grated ginger
- Get 2 tbsp ● Sake
- Prepare 2 tbsp ● Mirin
- Get 2 to 3 tablespoons ● Soy sauce
I added snow peas and bean sprouts. I also added a bit of corn starch to thicken the sauce. Next time I might grate the ginger or make more of an effort to slice it thinly.. See recipes for Glass Noodle And Spam Stir Fry too.
Steps to make Frugal Cooking! Ginger Pork Stir-Fry with Plenty of Bean Sprouts:
- Rinse the bean sprouts and drain excess water. Slice the pork belly and green bell peppers into thin slices.
- Combine the ● ingredients in a bowl.
- Sitr-fry the pork belly in a frying pan, adding bean sprouts, then bell peppers.
- Add the mixture of the ● ingredients and salt and pepper to taste, then transfer to serving plate and serve.
- I also recommend thickening it with katakuriko (using a ratio of 1 heaping tablespoon of katakuriko to 2 tablespoons of water)! This also tastes delicious over steamed rice or on stir-fried yakisoba noodles.
Heat the oil in a wok or large frying pan over medium heat. Add the pork and spread the pieces out in the pan. Allow to cook for a few seconds then stir-fry until almost cooked. Wash and peel ginger, then grate using a. sizzling hot. Note: Beef,. small amount at first.
So that is going to wrap this up for this special food frugal cooking! ginger pork stir-fry with plenty of bean sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
