Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gumbo and cheese grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gumbo And Cheese Grits is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gumbo And Cheese Grits is something that I’ve loved my whole life. They are fine and they look wonderful.

Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits. This is when you can start your gumbo as seen below.

To begin with this recipe, we must first prepare a few components. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Get 1 stick Butter
  2. Take 1 cup Flour
  3. Prepare 1 cup Clam juice
  4. Prepare 1 1/2 cup Chicken broth
  5. Make ready 1 lb Smoke sausage
  6. Prepare 1 cup Shrimp
  7. Take 1/4 tsp Thyme
  8. Take 1/2 tbsp Parsley
  9. Make ready 1/2 tsp Basil
  10. Make ready 2 Bay leaves
  11. Prepare 1/4 tsp Pepper
  12. Take 3/4 tbsp Creole seasoning
  13. Make ready Cheese Grits
  14. Get 1 Pepper
  15. Take 1 cup Quick Quaker plain grits
  16. Take 3 cup Water
  17. Prepare 2 tsp Salt
  18. Prepare 1 cup Milk
  19. Make ready 1/4 Bell pepper chopped
  20. Make ready 1/3 Onion chopped
  21. Get 2 clove Garlic minced

I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more heat, adjust with. Serve with cheesy grits or steamed rice. If you like a little more kick, add some additional creole seasoning over plated gumbo.

Steps to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

In a medium saucepan, bring the chicken broth to a boil. Add the garlic and stir in the grits. This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more heat, adjust with hot pepper sauce at the table.

So that is going to wrap it up with this special food gumbo and cheese grits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!