Shrimp And Grits
Shrimp And Grits

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp and grits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Remove from heat and stir in butter and cheese. Remove from the pan and set aside.

Shrimp And Grits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp And Grits is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Grits:
  1. Take 4 1/2 cup water
  2. Prepare 1 cup White Grits
  3. Get 1 tsp Salt
  4. Take 1 lb Shrimp
  5. Make ready 2 tbsp butter
  6. Prepare 2 oz Shredded Cheddar cheese
  7. Prepare 1 Black Pepper to taste
  8. Get 1/2 small onion chopped
  9. Prepare 4 slice Bacon
  10. Take 1 Juice of 1 lemon
  11. Take 3 slice green Onion
  12. Make ready 2 clove garlic minced
  13. Prepare 2 tbsp Chopped Parsley
  14. Prepare 1 cup Chicken Stock (low Sodium)

Slowly pour the grits into the. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.

Instructions to make Shrimp And Grits:
  1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
  2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
  3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
  4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
  5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here.

So that’s going to wrap it up for this special food shrimp and grits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!