Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Today, Salmon Chanchan-Yaki, a Salmon dish. You can eat various vegetables by this. とある企 It's cooking time that one busy businessman.
Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Prepare 2 pieces Fresh salmon filets
- Prepare 1/8 to 1/6 of a head Cabbage
- Prepare 3 cm Carrot
- Get 20 cm Japanese leek
- Prepare 1 (or onion)
- Make ready 1/3 of a cluster Shimeji mushrooms
- Prepare 1 clove Garlic
- Get 1 tsp ●Miso
- Prepare 1 tbsp ●Mirin
- Take 1 tsp ●Cooking sake
- Make ready 1 tsp ● Mentsuyu
- Prepare 1/2 tsp ●Sugar
- Make ready 1 tbsp ●Ground sesame seeds
- Get 5 grams Butter
It is then cooked with sliced cabbage and carrots. Bean sprouts and green onions are added. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. When cooking a miso-marinated food, regardless if it's fish or meat, you must remove the marinade before cooking because miso gets burnt very easily.
Instructions to make Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking:
- Season the salmon lightly with salt and pepper.
- Combine all the ● ingredients to make the sauce.
- Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart.
- Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms.
- Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w).
- When the salmon is cooked through and the vegetables are wilted, it's done!
Ever wonder how to cook salmon in the microwave? It's very easy to do and produces tender flaky salmon. Here's a step by step tutorial with photos to You will want to rinse the salmon and pat it dry. Season the fish with salt and pepper. Place the salmon in a microwave safe dish and tightly cover it.
So that’s going to wrap it up with this exceptional food salmon chanchan-yaki (salmon with sweet miso sauce) microwave cooking recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
