Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my entire life. They are fine and they look fantastic.

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Pour the egg liquid into the soup by dropping it at a high position slowly in circular motion.

To get started with this recipe, we must first prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Make ready 1/2 tbsp Sesame oil
  2. Take 1/4 Onion
  3. Make ready 10 grams Dried and salted wakame seaweed
  4. Make ready 300 ml Cooking liquid from
  5. Get 1 dash Salt and pepper
  6. Make ready 1 tbsp Soy sauce
  7. Prepare 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Take 1/2 Egg
  9. Get 1/2 tbsp Vinegar
  10. Take 1 Ra-yu

Join me on my YouTube journey. just make sure not to watch my videos. Add the stir-fried meat, vegetables, and cooking liquid. Hot and sour soup - Wing Loong Restaurant. Heat the cooking oil in a pot.

Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering. The Hot and Sour Soup flavor comes from the addition of chiles, or sometimes Thai chile paste, and a hearty splash of lime juice added at the end. Water - You are making your own broth with the herbs and shrimp, so there's no need for store-bought broth.

So that’s going to wrap this up with this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!