Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Cauliflower and Potato Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower and Potato Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Get cauliflower
  2. Take potatoes, cubed
  3. Take mushrooms, chopped
  4. Take Peas
  5. Take red and yellow bell pepper, chopped
  6. Make ready coconut milk
  7. Get curry powder
  8. Prepare chili flakes
  9. Take ginger, minced
  10. Prepare garlic, minced
  11. Make ready small chili peppers, minced
  12. Take chicken stock (if necessary)

This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and the fresh cilantro if you need to, but the Indian spice blend is essential to the flavor. Now finally - this Cauliflower and Potato Curry. This is such an amazing, mouthwatering and comforting curry that you'll be making it over and over again.

Steps to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

I wanted to try this recipe after the idea for cauliflower curry popped up into my head over a year ago. Yes, that's how long I've been sitting on this. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often!

So that’s going to wrap it up with this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!