Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp and Grits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp and Grits is something that I have loved my entire life. They are fine and they look wonderful.
This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and grits using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Grits:
- Make ready 1 lb Shrimp
- Take 2 cup grits
- Take 1 bunch Scallions
- Take 1 large Shallot
- Prepare 2 clove Garlic
- Take 4 large Whole Baby Bell Mushrooms
- Take 1 medium Sweet Red Pepper
- Get 1/3 tsp All Purpose Seasoning
- Prepare 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Fresh Cracked Pepper
- Get 1 tbsp Salted Butter
- Get 1 tsp Extra Virgin Olive Oil
Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly pour the grits into the.
Instructions to make Shrimp and Grits:
- Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
- Place cleaned shrimp in bowl of cold water.
- Heat water with shrimp shells adding salt and all purpose seasoning to the water.
- Take four of the scallion stalks and cut into 1/4" pieces.
- Dice red pepper and place in bowl with previously sliced items.
- Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
- When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
- In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
- While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
- Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
- Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
- In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.
Arrange bacon on a metal cooling rack (like for cookies) and set the rack on a sheet pan (something with a lip all the way around). Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps mellow the spices of the shrimp.
So that is going to wrap this up with this exceptional food shrimp and grits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
