Grits and vegetables
Grits and vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grits and vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grits and vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grits and vegetables is something that I’ve loved my entire life.

Turn down the heat and stir in the Monterey Jack, Cheddar and. This is a robust, meatless recipe that you can prep in advance. If you make the vegetables a day ahead, cook them a few minutes less to ensure they don't overcook when they're reheated.

To get started with this recipe, we must first prepare a few components. You can have grits and vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grits and vegetables:
  1. Make ready grits
  2. Get 1/2 cup grits
  3. Take 1/4 cup butter
  4. Make ready 2 cup water
  5. Take vegetables
  6. Make ready 1/2 small onion
  7. Take 1 tbsp chopped pimento peppers
  8. Make ready 1 large cucumber
  9. Take spices
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp granulated garlic powder
  12. Prepare 1 tsp ground black pepper
  13. Take 1/4 tsp cayenne pepper
  14. Prepare eggs
  15. Make ready 2 large eggs

Our recipe for Cajun Roasted Vegetables with Cheesy Grits has all the warm, hearty flavors of South Carolina's coastal cuisine with a twist. Creamy grits and a rich tomato gravy accompany Cajun spiced cauliflower, peppers, parsnips and onions for a delicious meal. In a small bowl, combine the eggs and milk. Using a whisk, slowly add the egg mixture to the grits.

Instructions to make Grits and vegetables:
  1. Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
  2. When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
  3. Let boil 7 minutes stirring occasionally when done turn heat down to low
  4. Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
  5. Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
  6. Let sit for 7 minutes serve hope you enjoy. You could add shredded cheddar cheese if you like

Grits contain a variety of vitamins, minerals, and antioxidants. When you're suffering from GI symptoms, you want to avoid fiber and fat. The foods here, selected by a gastroenterologist, are the easiest foods to digest. Grits are made from corn, a starchy vegetable, and are thus high in carbs. During digestion, carbs break down into sugars that enter.

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