Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Roasted Cauliflower Recipe with Sriracha Hot Sauce. Our version here is a spicy one for everyone who loves a kick of heat to their veggies. You can accompany this cauliflower with some rice, green salad or Asian grilled meats and it's a fabulous.
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Take FOR CAULIFLOWER
- Prepare 1 large cauliflower
- Get 2 tablespoons olive oil
- Make ready 2 tablespoons seasoned rice vinegar
- Prepare 1/2 teaspoon sriracha seasoning salt
- Take 1 tablespoon tamari soy sauce
- Take 1/4 teaspoon black pepper
- Get FOR SRIRACHA HOLLINDAISE SAUCE
- Get 3 large egg yolks
- Take 1 tablespoon heavy cream
- Prepare 1 teaspoon sriracha seasoning salt blend
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon franks hot sauce
- Take 2 1/2 fresh lemon juice
- Take 1/2 cup salted butter, melted
Watch this video and learn how to roast the entire head of cauliflower. Before we send it into the preheated oven, we brush the cauliflower with a spicy sauce for an extra kick. I can eat it raw in salads, in As much as I like broccoli, I enjoy cauliflower even more. Today I decided to spice it up a little with I can eat a lot of spicy food, but Sriracha is my all time favorite hot sauce.
Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
Its rich flavor is great in marinades, over. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). These crispy cauliflower bites are a delicious replacement for typically unhealthy appetizers and snacks.
So that is going to wrap it up for this exceptional food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
