Cauliflower casserole
Cauliflower casserole

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Cauliflower Casserole. All the flavors of a loaded baked potato, without the carbs. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole.

Cauliflower casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower casserole:
  1. Prepare 1 head cauliflower/ washed trimmed and divide florets
  2. Prepare 1/3 cup heavy cream
  3. Get 1 cup grape tomatoes / halved ( divide)
  4. Take 1 1/4 shredded mozzarella ( divide )
  5. Prepare 1/3 cup Parmesan cheese ( shredded)
  6. Make ready to taste Salt, pepper, red pepper flakes
  7. Get 1 cup tomato sauce
  8. Take 1 tablespoon tomato paste
  9. Prepare Handful fresh basil
  10. Get Olive oil for grease the baking dish

It's made with a simple Cheddar cheese sauce and a buttery breadcrumb topping. Reviews for: Photos of Loaded Cauliflower Casserole. Loaded Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our loaded cauliflower casserole is bursting with flavor.

Instructions to make Cauliflower casserole:
  1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
  2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
  3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
  4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
  5. Serve with fresh basil top of it.

This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon. Chicken Enchilada Cauliflower Rice Casserole Kirbie's Cravings. Loaded KETO Chicken Cauliflower Rice Casserole Appetite For Energy. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.

So that is going to wrap it up with this exceptional food cauliflower casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!