Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
While soba and udon are enjoyed throughout Japan, both noodles can be quite different in terms of Tanuki soba or udon is topped with crunchy tempura bits called tenkasu and can be served hot or cold. That is why home cooked dishes are so much healthier where we can control the amount of. Udon can also be served fried with sliced veggies and meats, in a style called yaki udon.
A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
- Make ready 1 Burdock root
- Get 300 grams Beef (thinly sliced)
- Get 1 Vegetable oil
- Make ready 2 tbsp Sake
- Take 4 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Get 1 tsp Mirin
- Take 4 bundles Udon noodles (or soba noodles)
- Get 1 Mentsuyu
- Make ready 1 Green onions or scallions, shichimi (toppings)
We don't share your credit card details with third-party sellers, and we don't sell your information to others. If you don't cook tofu often (or even if you do), this unfussy tofu dish is for you: There's no flour-dredging or shallow-frying, and no marinating at all. As long as you pat the tofu dry (a bit fussy, but not by much), the vegetable oil's high smoke point will yield crisp edges, while the sesame oil imparts. Soba - These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor.
Instructions to make A Taste of Mom's Cooking: Udon or Soba with Meat:
- Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
- Cut the beef into thin 1 cm strips.
- Add vegetable oil to a pot and stir-fry the burdock root.
- When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
- When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
- Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
- Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
- The beef is also good on top of rice.
Many buckwheat noodles also have some wheat flour in them, which means they're not gluten-free. However, pure buckwheat soba can be found — it's stronger in flavor and really delicious. Sushi, we commit to provide the best tasting Japanese cuisine with the freshest ingredients to our customers. Our menu features a large variety of Teriyaki entrees, Combination and Bento Boxes, Noodles, Sushi and Maki and Korean cuisine. Supplant udon noodles with soba to better appreciate the broth.
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