Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cauliflower Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower gratin using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gratin:
- Prepare FOR CAULIFLOWER
- Get cauliflower, cut into pieces
- Make ready shallot, chopped
- Prepare garlic, minced
- Get chicken broth
- Make ready tablesoon melted butter
- Make ready tablesoons sour cream
- Get heavy cream
- Make ready fresh lemon juice
- Prepare cajun seasoning
- Prepare black pepper and salt to taste
- Make ready hot sauce such as franks red hot sauce
- Get sharp cheddar cheese, shredded
- Make ready pepperoni, chopped
- Get FOR TOPPING
- Prepare fresh grated rpmano cheese
- Take sharp cheddar cheese, shredded
- Get green onion, sliced
- Make ready cherry tomatos, sliced
- Prepare italian seasoning spice mix
- Make ready pepperoni
Add cauliflower, and cook just until crisp-tender. Season lightly with white pepper and sprinkle all the cheeses over. Pour over cauliflower-cheese mixture and top with buttered breadcrumbs. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin.
Steps to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! This is what brings the family together more than ever - enjoying the creamiest cauliflower gratin, sharing awkward glances at that last serving left in the casserole dish because no one wants to be that person. And that cream sauce, which is of course, made with milk. An ingredient that is natural, wholesome and fresh.
So that’s going to wrap it up for this exceptional food cauliflower gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
