Cheesy Grits with Hotdogs and Eggs
Cheesy Grits with Hotdogs and Eggs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy grits with hotdogs and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very good for merienda mga beshie. Pwede pamvaon Ng kids at pedeng pede din ipang negosyo. Lightly grease a medium baking dish.

Cheesy Grits with Hotdogs and Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Grits with Hotdogs and Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
  1. Make ready 1/2 cup grits
  2. Take 2 cup water
  3. Take 1/2 teaspoon Pink Himalayan salt
  4. Prepare 3 tablespoon butter
  5. Take 4 ounces hotdogs
  6. Make ready 4 tablespoon Ragu double cheddar cheese sauce
  7. Get 1/4 cup sharp provolone cheese
  8. Prepare To taste Pink Himalayan salt
  9. Get To taste ground black pepper
  10. Prepare 1-1/2 tablespoons vegetable oil
  11. Take 2 large eggs

If you love cheese, these cheesy fire roasted hatch chile grits with a sunny side up fried egg is a delicious healthy breakfast. Fry your eggs sunny side up so the yolk can be broken over the cooked grits. Put the egg on top of the cooked grits and garnish with fresh chives and jalapeno. These homemade cheesy sausage grits are super easy to make and packed full of deliciously rich flavors, made with Andouille Sausage, garlic and jalapenos.

Instructions to make Cheesy Grits with Hotdogs and Eggs:
  1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
  2. Cube the provolone cheese.
  3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
  4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
  5. Mix all together well.
  6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
  7. Pour some grits over the eggs and serve. I hope you enjoy!!!

Learn how to make the most amazing homemade cheesy sausage grits with the perfect touch of spice! Cheesy grits are seasoned with chicken stock, black pepper, butter and a generous amount of cheese for some wood-fired comfort. Whisk together milk and eggs in small bowl. Pour the cheese grits into the buttered cast iron. Most places serve plain grits with eggs for breakfast.

So that is going to wrap this up for this special food cheesy grits with hotdogs and eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!