Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cauliflower chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cauliflower chowder arrived in our kitchen a bit ahead of schedule. Add bacon fat and butter to a medium/large pot over medium heat. A real creamy cauliflower chowder that warms you to your bones.
Creamy Cauliflower Chowder is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Cauliflower Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Chowder:
- Get bay leaf
- Take cauliflower
- Get flour
- Make ready celery stalks, sliced
- Get carrots, diced
- Take yellow onion, minced
- Prepare minced garlic
- Make ready salt & pepper
- Make ready milk
- Take chicken broth
- Get butter
- Take bacon
- Take chopped parsley
- Prepare cheddar cheese
This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! It's creamy like a chowder, without potatoes and cream. A few other chowders you may like, Seattle Smoked Salmon Chowder or this Cheddar Corn Chowder with Bacon. Remove core and leaves from cauliflower and break the rest into small to medium florets.
Steps to make Creamy Cauliflower Chowder:
- Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
- In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
- Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
- Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
- Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!
Bring a large pot of salted water to a boil. Reserve ½ cup of the cauliflower water and drain the rest. To make the chowder, we use roasted cauliflower instead of potatoes. Roasting the cauliflower adds a ton of flavor and keeps the chowder a little lighter. We also use Almond Breeze Almondmilk Unsweetened Original to make the chowder super creamy.
So that is going to wrap this up with this special food creamy cauliflower chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
