Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish tacos with grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos with Grits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish Tacos with Grits is something which I’ve loved my entire life.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
To begin with this recipe, we must first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos with Grits:
- Take Grits————–
- Take 1/2 stick butter divided
- Prepare 2 cup grits
- Make ready 8 cups water
- Take As needed hot sauce your favorite optional added individually
- Make ready 1 teaspoon salt
- Make ready Fish———————
- Make ready 2 pounds Swai Fish
- Take 3/4 cup all purpose flour
- Get 3/4 cup self-rising cornbread mix
- Get 1/3 cup cornstarch
- Take 2 teaspoon ground cumin
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare Slaw——————–
- Take 1 pound shredded coleslaw mix
- Get 1/2 teaspoon sesame seed oil
- Get 1/4 cup honey
- Prepare 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Get 1 tablespoon diced onions
- Make ready 1/4 cup lemon juice or lime juice
- Prepare 1 large Hass avocado
- Prepare 1 teaspoon kosher salt
- Prepare 1/3 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley flakes
- Get 1/4 teaspoon granulated garlic
- Prepare 1/3 teaspoon onion powder
- Make ready Gravy————————
- Take 2/3 cup all purpose flour
- Get 3/4 stick butter
- Take 2 teaspoon granulated garlic powder
- Prepare 15 ounce can evaporated milk
- Make ready 1 cup milk
- Prepare 1/2 teaspoon kosher salt
- Take Tortillas—————————
- Get 2 cup all purpose flour
- Get 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Get 1 cup water
- Take As needed lard to grease the pan
- Prepare Oil——————
- Take As needed vegetable oil to fry in
Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
These Fish Tacos are so good that you'll likely even find seafood haters loving them! Read on to see what makes these tacos so special. The fish—we use cod, but any flaky. Recipe: Deconstructed Fish Tacos with Grits Traditional tacos (which can contain beef, pork, beans, or many other ingredients) are made by folding the filling into a soft tortilla, or stuffing it into a fried hard-shell tortilla. Fish tacos usually are made from a mild white-fleshed fish like Alaskan Pollock (or sometimes a "trash" fish.
So that’s going to wrap this up for this special food fish tacos with grits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
