Buttered Curried pork and cauliflower
Buttered Curried pork and cauliflower

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttered curried pork and cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice. Whisk in the chicken broth, buttermilk, and apple chutney. Continue cooking until the curry has thickened.

Buttered Curried pork and cauliflower is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttered Curried pork and cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttered curried pork and cauliflower using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Buttered Curried pork and cauliflower:
  1. Take ◆◆◆◆◆◆◆◆◆main ingredients◆◆◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 7 (2 inch) thick pork loin chops
  3. Take 1 large head cauliflower
  4. Take 2 small yellow bell pepper
  5. Take 1 medium red bell pepper
  6. Make ready 4 long carrots
  7. Prepare 1 large onion
  8. Make ready 1/4 cup vegetable oil
  9. Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆spices◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  10. Take 2 teaspoon celery salt
  11. Make ready 1/4 cup paprika
  12. Prepare 1 teaspoon granulated garlic powder
  13. Get 1 teaspoonful of ground sage
  14. Take 1 teaspoon celery salt
  15. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆curry butter◆◆◆◆◆◆◆◆◆◆◆◆
  16. Prepare 1 stick butter
  17. Take 1/2 teaspoonful of curry powder

Melt the butter in a large, heavy saucepan. Season the curried squash soup with salt and pepper. A full, rich, intense Sonoma Valley Chardonnay will blend wonderfully with the light curry flavor and creamy texture of the squash soup. Cauliflower "rice" soaks up the delicious curry sauce in this quick weeknight curry, perfectly paleo-friendly.

Instructions to make Buttered Curried pork and cauliflower:
  1. Oil the oven safe dish
  2. Add the pork loin to pan and season except 1 teaspoon of celery salt
  3. Cut the onions into chunks and add
  4. Cut the peppers into little pieces and add. Cut the carrots up and add. Add the leaves of the cauliflower to also
  5. Chop the cauliflower into bite sized pieces and add. On top add the other teaspoonful of celery salt
  6. Melt the butter and add the the curry powder
  7. Mix well
  8. Pour on top of the cauliflower
  9. Cover and put into oven. Bake 400° Fahrenheit. Don't preheat just turn on when you put in oven.
  10. Cook till done, about an hour. Serve I hope you enjoy!

Try Curried Pork over Basmati Rice, Curried Squash and Basmati Rice, and Lamb Chops with Basmati Rice for similar recipes. Fresh cauliflower should be white without any discoloration. If its leaves are attached, they should be green and not wilty. Store cauliflower in the crisper in your fridge. Bright and savory butter on pork chops with cheesy cauliflower?

So that is going to wrap it up for this special food buttered curried pork and cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!