Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, purple cauliflower rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Purple Cauliflower Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Purple Cauliflower Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make cauliflower rice (it's easy!). Purple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream color. The entire plant (floret, stalk and leaves) is edible.
To begin with this particular recipe, we must first prepare a few ingredients. You can have purple cauliflower rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Purple Cauliflower Rice:
- Take purple cauliflower
- Get fresno chiles; minced
- Take garlic; creamed
- Prepare red onion; minced
- Prepare minced carrots
- Take coconut oil
- Get Madras curry powder
- Take " ginger root; peeled & grated
- Get vegetable stock
- Take lime; juiced
- Take cilantro; chiffonade
- Take kosher salt & black pepper
If you plan on steaming your cauliflower rice, it's not super important that the florets are dry, but if you're going to sautée, dry it well. Meet cauliflower's fashionable, photogenic cousin, purple cauliflower. Cauliflower is processed into rice-shape pieces and cooked with oil creating a paleo-friendly cauliflower Nutritional Information. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick.
Steps to make Purple Cauliflower Rice:
- Bring vegetables stock to a simmer in a seperate sauce pot.
- Cut root and peel leaves off cauliflower. Place into food processor and pulse just a few times until chopped cauliflower resembles the size and shape of rice. Do this in 2 seperate batches.
- Heat coconut oil in a large saute pan. Add onions, chiles and carrots. Saute 2 minutes or until veggies begin to soften.
- Add cauliflower. Season with curry, salt, and pepper. Add ginger. Stir. Saute 1-2 minutes or until cauliflower softens.
- Add garlic. Cook 30 seconds or until garlic is fragrant.
- Add vegetable stock. Reduce until dry.
- Variations; Almonds, cinnamon, cumin, white cauliflower, rice, apples, asparagus, broccoli, basil, mint, bell pepper, cashews, black beans, bok choy, broccoli, butter, brown butter, cardamom, capers, feta, parmesean, chickpeas, chives, scallions, cumin, coriander seed, crushed pepper flakes, diced green chiles, coconut milk, garam masala, dill, sesame oil, sesame seeds, tamari, soy sauce, ghee, hazelnuts, kale, leeks, lemon, marjoram, dijon, mustard seed, mushrooms, yellow onion, olives pine nuts, rosemary, raisins, shallot, pumpkin seed, spinach, poppy seeds, thyme, tomato, tarragon, walnut, turmeric, walnut oil, tamarind, watercress, white wine, celery, celery seed, pancetta, bacon
- Add lime juice and cilantro. Toss. Serve.
It is a wonderful light meal packed with veggies and shrimp. Here's what you should know about these vibrant vegetables! Colored cauliflower started popping up at farmers markets about ten years ago, and it's become. In a small bowl, whisk together soy sauce, sesame oil, ginger and white. Cauliflower rice is a great low carb, veggie-heavy alternative to rice.
So that is going to wrap it up for this exceptional food purple cauliflower rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
