Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich saffron mango icecream (no cooking required). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Saffron Mango Ice-cream is a rich, no cook mango ice cream with a hint of saffron. It is delicious and very easy to make. It serves as a perfect dish to beat the scorching heat with so many fresh mangoes available in the market.
Rich Saffron Mango Icecream (No cooking required) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rich Saffron Mango Icecream (No cooking required) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rich saffron mango icecream (no cooking required) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Saffron Mango Icecream (No cooking required):
- Get 1 cup fresh cream chilled
- Take 1 cup mango pulp
- Get 6-7 saffron strands soaked in 1 tsp milk
- Make ready 1/2 cup milkmaid
- Get as needed pistachios for garnishing
Mango flavor + Kesar flavor = A wonderful marriage of flavors. I have used fresh Alphonso mango pulp. Heavy or whipping cream: Fat is an essential part of our diets, helping us feel full and satisfied. This easy No Churn Mango Ice Cream has just four ingredients and comes together faster than you can ever imagine.
Instructions to make Rich Saffron Mango Icecream (No cooking required):
- Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater.
- Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste.
- Add mango paste and milkmaid and mix properly.
- Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours.
- When it is set garnish it with pistachios and serve.
- Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks.
It is extremely creamy and rich, full of mango flavor and best of all not too sweet, a great treat for hot summer days.. It is very easy to whip with no ice cream maker required. Kesari Ice Cream is a very rich tasting ice cream as it is creamy and the flavour of saffron elevates the ice cream. Read all about mangos and even find some tasty recipes. We highly recommend using a high speed blender or food processor for this recipe.
So that’s going to wrap it up for this exceptional food rich saffron mango icecream (no cooking required) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
