Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Take 1 onion, halved and sliced
  4. Take 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Make ready 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Make ready 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Make ready 1/2 tsp black pepper
  14. Take 1/2 tsp kosher salt

Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back!

Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic.

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