Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is easy and this delicious basalmic glaze drizzled as the sauce is fantastic. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb! The crispy and fluffy potatoes are easy with this quick cooking.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Prepare 2 handfuls Frozen potatoes (pre-cut for french fries)
- Make ready 1 tbsp Margarine
- Prepare 1 Onion
- Take 2 slice Bacon
- Make ready 1 tsp Garlic chips
- Get 2 tbsp White flour
- Take 300 ml Milk (as high in fat as possible)
- Prepare 1 1/2 tsp Chicken bouillon or consommé
- Prepare 2 handfuls Shredded cheese
A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. These garlic mashed potatoes are full of flavor and a great side dish to any meal. Enjoy this creamy and filling dish at your next family meal.
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or Use less if you cook with table salt. The cheese and cream compliment each other excellently and make this a winning vegetarian option for the table.
So that’s going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
