Wet fry Beef…No cooking oil… #AuthorMarathon
Wet fry Beef…No cooking oil… #AuthorMarathon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wet fry beef…no cooking oil… #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet fry Beef…No cooking oil… #AuthorMarathon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wet fry Beef…No cooking oil… #AuthorMarathon is something which I’ve loved my whole life.

You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.

To get started with this recipe, we must prepare a few components. You can have wet fry beef…no cooking oil… #authormarathon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry Beef…No cooking oil… #AuthorMarathon:
  1. Prepare 1/2 kg beef
  2. Take 2 pcs tomatoes
  3. Make ready 2 pcs onions
  4. Take Assorted bell peppers
  5. Get 1 bunch dhania
  6. Prepare to taste salt
  7. Get 1 tbsp grated garlic n ginger
  8. Take Tomato paste, 1 pc beef cube, little soy sauce…Optionals..

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat Feel free to adjust the amount of each component to your liking. You can add a small amount of dark soy sauce, Shaoxing wine and sesame oil in the. Drain off the remaining water from the meat and now add cooking oil and and chopped onions. Fry for two minutes or until the onions start turning brown and then add garlic and.

Steps to make Wet fry Beef…No cooking oil… #AuthorMarathon:
  1. Dice your beef into cubes or stripes.
  2. Put it in a frying pan and add few spoons of water. I mean few.
  3. Let it boil abit. As it boil, be working on your vegetables. Once it dries up, add soy sauce n mix well. Add garlic, ginger then salt. Note: soy sauce is salty so reduce on the salt. Mix well, cover n reduce the heat n let cook slowly.
  4. Add onions, mix then once the onions are brown, add tomatoes, tomato paste n beef cube.
  5. Once your beef is almost ready, add few drops of water n correct the seasonings, add your assorted bell peppers, mix well then put off the heat immediately.
  6. Last but not least, add dhania n serve when ready. Can serve it with any accompaniment of your choice. Enjoy.

We will also cook beef, an excellent source of high quality protein, and from the legume family, we will have red kidney beans, an excellent plant-based source of fibre, protein Deep fry them until crispy on the outside and moist on the inside. Remove them from the oil and sprinkle some salt and paprika. Some beef slices might overlap with Please don't over cook the beef or they will turn watery and less tasty. Set the beef along with the pan juice aside in one bowl. Gan chao niu he, literally translated as "dry fry beef flat rice noodle".

So that is going to wrap it up for this exceptional food wet fry beef…no cooking oil… #authormarathon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!