Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my entire life. They’re nice and they look fantastic.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. All the joy of Buffalo wings in calzone form.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Get 1 1/2 cup Panko Breadcrumbs
- Get 2 lb Ground Chicken
- Prepare 1/2 cup Frank's Red Hot Sauce
- Take 1 Egg
- Take 4 slice Cheddar Cheese
- Prepare 1 lb Pizza Dough
- Make ready 1 Buffalo Wing Sauce of your choice
- Get 1 Blue Cheese Dressing
To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. Hey everyone and welcome to my channel! This is my recipe for today. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone.
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
Drizzle the crust with olive oil and sprinkle with garlic salt. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken. These football calzones are stuffed with everyone's favorite Buffalo chicken, and they're perfect for serving on game day! I mean it's basically just buffalo chicken pizza but wrapped up.
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