Buffalo Chicken Wraps
Buffalo Chicken Wraps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the vegetable oil and butter in a large skillet over medium-high heat. Dip chicken in buttermilk, then roll in flour mixture. Drain on paper towels; cut into strips.

Buffalo Chicken Wraps is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Buffalo Chicken Wraps is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken wraps using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Wraps:
  1. Get 3 each Boneless chicken breasts
  2. Prepare 2 cup shredded lettuce
  3. Take 1 cup diced tomatoes
  4. Make ready 2 tbsp ranch dressing
  5. Prepare 3/4 cup Frank's Red Hot Buffalo Wing Sauce
  6. Take 3 cup All purpose flour
  7. Take 2 tbsp garlic salt
  8. Take 1 tbsp course ground black pepper
  9. Get 3 tbsp Lawry's seasoning salt
  10. Prepare 3 each eggs
  11. Take 1/2 cup milk
  12. Prepare 6 each Large flour tortillas (any flavor)

Drizzle with wing sauce; toss to coat. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired. These buffalo chicken wraps have all the tasty flavors of buffalo wings without all the added fat and calories.

Steps to make Buffalo Chicken Wraps:
  1. Heat oil in medium pot to 350°
  2. Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
  3. Cut chicken into strips
  4. Beat eggs and milk in medium bowl
  5. Dip chicken pieces into egg mixture
  6. Coat chicken well in flour mixture
  7. Deep fry chicken 2-3 strips at a time until golden brown
  8. Meanwhile shred lettuce and dice tomatoes
  9. Remove chicken from fryer, place on paper towel. Allow to cool to touch
  10. Heat buffalo sauce in small saucepan just until heated through
  11. Hand shred chicken into bite size pieces. Place into large bowl
  12. Pour buffalo sauce over chicken. Stir until well coated
  13. Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping
  14. Wrap it up like a burrito! Enjoy!

If you don't have rotisserie chicken you can also use any pre-cooked chicken or make my stove-top grilled chicken or quick shredded chicken recipe. Buffalo Chicken Wrap recipe is one of those meals that you won't believe how easy it is and how delicious it tastes. We make this all the time and the entire family goes crazy over the buffalo flavor. I can literally toss this together in minutes for a busy weeknight meal. Wraps are one of the most versatile dishes ever and so, so easy to make.

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