Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower and potato curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower and potato curry is something that I’ve loved my whole life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Get medium sized cauliflower
- Take medium sized potatoes
- Make ready medium sized red onion chopped
- Get tomatoes chopped
- Make ready finely chopped garlic
- Make ready peas
- Make ready cumin seeds
- Make ready chilli powder
- Prepare crushed ginger or ginger powder
- Prepare cumin powder
- Make ready turmeric powder
- Prepare coriander powder
- Take boiling water
- Get oil
- Prepare salt
Serve with a dollop of sour cream or yogurt, if desired. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
I feel like I've been saying that for a month already but we're. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! Curried cauli, potatoes, chickpeas & spinach.
So that’s going to wrap this up for this special food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
