Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. Mix the rest of the ingredients in a bowl.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get peeled and diced potatoes
- Make ready cauliflower, cut into florets
- Prepare oil for coating
- Prepare tomato, cut into approximately 8 pieces
- Take oil (I used corn oil)
- Make ready coriander powder
- Get curry or masala powder
- Prepare salt
- Get sugar
- Prepare garlic, peeled and grated
- Take ginger, peeled and grated
This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. There are as many versions of Aloo Gobi as there are South Asian households. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). We usually lean towards the familiar choices for the kids. Until recently their favourite curry was butter chicken but lately our son started favouring the vegetarian Aloo Gobi. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
So that is going to wrap this up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
