Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tender char siu don rice bowl- manly cooking!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Char Siu Don Rice Bowl- Manly Cooking! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tender Char Siu Don Rice Bowl- Manly Cooking! is something which I’ve loved my entire life. They are fine and they look wonderful.
Step up your lunch game with a bowl of rice topped with smoky, rich, tender pork belly. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.
To begin with this recipe, we must prepare a few components. You can have tender char siu don rice bowl- manly cooking! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
- Get 1 Pork loin block
- Make ready 100 ml ●Sake
- Make ready 2 tbsp ●Sugar
- Take 2 tbsp ●Mirin
- Prepare 50 ml ●Soy sauce
- Get 2 tbsp ●Miso
- Take 1 stalk worth ●The green part of a green onion
- Get 1 enough to cover the pork ●Water
- Prepare 100 ml ☆Sake
- Make ready 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Make ready 1 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Miso
- Make ready 1/2 clove ☆Garlic
- Get 1 tsp ☆Sesame oil
- Take 1 Chopped green onion
- Prepare 1 Shredded nori seaweed
- Prepare 1 Hot spring egg - soft set egg
- Get 1 Hot cooked rice
Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix We tucked char siu into banh mi sandwiches, stuffed it into steamed buns, threw it into fried rice, and added it to noodle soups. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants!
Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
- Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
- Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.
- Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.
- We usually serve it in our house on brown rice, but white rice is good too!
- Add a hot spring egg (soft set egg) to make the dish even more delicious.
- How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
- Break up the egg as you eat it. It's delicious!
The tested recipe to make tender and juicy Char Siu (Chinese barbecue pork) at home. The meat is tender and moist inside with the slightly charred and caramelized on the outside. The authentic Char Siu recipe requires to hook up the pork and cooked over charcoals. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy If you like the idea of delicious rice bowls, here are some of the popular donburi recipes you can throw together anytime of the week. Choosing Pork for Char Siu: This is perhaps the most important step.
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