Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, buff chick sammiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buff Chick Sammiches is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Buff Chick Sammiches is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buff Chick Sammiches:
- Get Slow Cooker
- Get 1 lb boneless skinless chicken
- Get 4 cup buffalo sauce/wing sauce
- Make ready 2 tbsp garlic peri-peri sauce
- Make ready 2 cup water
- Take 1/2 cup finely chopped scallion
- Take Sandwich Preparation
- Take 4 sub/bulkie rolls
- Prepare 1 packages shredded cheese (pepper jack recommended)
- Take 2 tsp sauce mixture from slow cooker, per sandwich
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Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
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