Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken cresent casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Buffalo Chicken Cresent Casserole I was craving something zesty. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended.

Buffalo Chicken Cresent Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Cresent Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Get 4 boneless skin less chicken breasts
  2. Make ready 1 1/4 cup mild buffalo wing sauce
  3. Make ready 8 oz shredded mild cheddar cheese
  4. Make ready 1 packages cream cheese
  5. Get 1 1/2 cup cooked yellow rice
  6. Make ready 1 can Pillsbury cresent rolls

Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal. Add salt and pepper as needed. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up.

Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

Place on a large cookie sheet. Notes In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal. Buffalo Chicken Cresent Casserole step by step.

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