Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricks to Cooking a Delicious & Tender Steak is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tricks to Cooking a Delicious & Tender Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
A few simple cooking tricks can make a boring dish even more delicious or simplify your cooking process altogether. You might think you have enough room in your skillet for an extra piece of chicken, but if it's questionable, don't risk it. Most people will tell you to cook salmon skin side down, but the trick to super delicious fish is by starting skin side up.
To get started with this recipe, we must prepare a few ingredients. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Prepare 1 Beef
- Take 1 Salt and pepper
- Prepare 1 Beef tallow (or vegetable oil, butter)
- Take 1 Your choice of sauce
After the meat is tender, use your hands. The Food Network is helpful when it comes to cooking tips, but these pro chefs are sharing their number one kitchen tip that makes meals more delicious. These handy little-known cooking tricks can make a huge difference in how your food tastes—and, best of all, they're amazingly simple. Learn the basics of cooking Mexican Red Rice, from the utensils you use to the cooking process.
Instructions to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
Nothing looks as good in real life as in advertising, and you'd be surprised to know how misleading food in the media can be!. So you've started beefing up your cooking skills, but the process is still a little tedious. Luckily, food doesn't have to cost a lot of money or involve much effort to be delicious.. Here's where cooking can really help you. Cook with fresh whole foods as much as possible, and use herbs, spices and vinegar to add flavor without adding sodium.
So that is going to wrap it up with this exceptional food tricks to cooking a delicious & tender steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
