Oats papdi(cooking with oats)
Oats papdi(cooking with oats)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats papdi(cooking with oats). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So prepare this papdi or papri, And make finger licking good chaats. No, You dont need to wait for the chaat recipes which will be coming up next, prepare this as a snack till then!! Papdi - A crispy fried crackers that can be had with a cup of tea as an evening snack or used to make a variety of chaats.

Oats papdi(cooking with oats) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oats papdi(cooking with oats) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oats papdi(cooking with oats) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats papdi(cooking with oats):
  1. Get 1 1/2 cup Oats
  2. Prepare 1/2 cup Whole wheat flour
  3. Make ready 1/2 cup Ragi flour
  4. Take 1/2 cup corn flour
  5. Make ready Salt as per taste
  6. Make ready 1 tsp Black pepper powder
  7. Take 1 tsp Chinese seasoning
  8. Get 1 tbsp clarified butter
  9. Prepare 1 cup oil for deep frying
  10. Get For greasing baking try-oil(if baking)
  11. Get For kneading dough-water

Rolled oats are good for so much more than your standard morning porridge. From fritters and granola bars to pies and breads, here's how to take your oats These berries don't need much cooking time to stew down. However, you can change the fruits to apples, pears or even quinces and cook them in. Steel cut oats are slightly healthier and more nutritious than rolled, quick cook or instant oats.

Steps to make Oats papdi(cooking with oats):
  1. Blend all flours and clarified butter in mixer
  2. Now make semi stiff dough with help of water and all other ingredients other than oil.
  3. Now cover the dough with samp cloth and keep it aside for 30 minutes.
  4. Now divide the dough in equal portions
  5. Take one by one all portion and roll chapati
  6. Now cut it's strips
  7. Now heat oil in one pan and fry it from Both sides in low flame till turns out crispy.
  8. Or bake it for 10-12 minutes in greased try at 180°c temperature.
  9. Enjoy yummy crispy oats papdi.

Steel cut oats retain the most nutrients because they are You may use a crockpot, a rice cooker or the good old standby method of pot and water. If your little one needs a finer, smoother texture you may want to. Think a bowl of mushy oatmeal is the only way to eat your oats? From jam-filled granola bars and vegan oat pancakes, to sandwich bread and breakfast cookies, there are plenty of delicious ways to enjoy this heart-healthy pantry staple. Cooking with oats for your health.

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