Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my whole life. They are fine and they look fantastic.

How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). It's a popular Korean snack meal. Otherwise, serve when everything is cooked.

To get started with this particular recipe, we must prepare a few components. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Take 1 bag Tteok (Korean mochi)
  2. Take 1/2 Carrot
  3. Get 1 Onion
  4. Prepare 1 Japanee leek (optional)
  5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Prepare 2 Boiled eggs
  7. Make ready 1 tbsp Korean beef dashida (powdered soup stock)
  8. Make ready 1 slice Sliced cheese
  9. Get 2 tbsp Gochujang
  10. Get 1 tbsp Korean chili pepper powder

I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product. Rabokki (Ramen + Dukboki), the Ultimate Korean Street Food.

Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

Given the divergent histories of dukboki and Ramen noodles, the two do make an odd combination. When the sauce has thickened, add dry instant ramen noodles. Stir until noodles have cooked, adding a little more water if necessary. Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang.

So that’s going to wrap this up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!