Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted cauliflower & potato curry soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get Roasted Cauliflower Recipe from Food Network.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
- Make ready ground coriander
- Get ground cumin
- Take ground cinnamon
- Make ready ground turmeric
- Prepare salt
- Get ground pepper
- Prepare cayenne pepper
- Prepare small head cauliflower, cut into small florets (about 6 c)
- Make ready tblsp extra-virgin olive oil, divided
- Get large onion, chopped
- Make ready diced carrot
- Prepare large cloves garlic, minced
- Make ready grated fresh ginger
- Prepare fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
- Get can no-salt-added tomato sauce
- Take low-sodium vegetable broth
- Make ready diced peeled russet potatoes (1/2-inch)
- Prepare diced peeled sweet potatoes (1/2-inch)
- Make ready lime zest
- Get tblsp lime juice
- Get can coconut milk
- Make ready Chopped fresh cilantro for garnish
Then there's a thin, lacy coating of Parmesan that bakes. Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Want a few other healthy cauliflower recipes?
Instructions to make Roasted Cauliflower & Potato Curry Soup:
- Preheat oven to 450 degrees.
- Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
- Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
- Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
- Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
- Garnish with cilantro and chilies, if desired.
- Serve with a dollop of sour cream or yogurt, if desired.
Cauliflower should be a dark, golden brown when baking is completed. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower.
So that is going to wrap it up for this special food roasted cauliflower & potato curry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
