Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower zaalouk (moroccan spiced salad). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Zaalouk (Moroccan Spiced Salad) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Zaalouk (Moroccan Spiced Salad) is something which I’ve loved my entire life.
Moroccan cooked salads are just delicious! Today we are making cauliflower zaalouk, an easy Moroccan spiced salad recipe that will become your favorite! Mash the cauliflower with a wooden spoon until Taste and adjust the same spices per your taste.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower zaalouk (moroccan spiced salad) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Prepare medium sized cauliflower
- Make ready large garlic cloves
- Take chopped parsley and cilantro (mixed)
- Prepare small preserved lemons (keep one aside for serving)
- Get olive oil
- Prepare ground paprika
- Take ground cumin
- Make ready Salt and pepper
- Make ready Sumac (optional)
They are one of my favorite vegetables but I seemingly always get a. Moroccan cooked salads are just delicious! Moroccan zaalouk is a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil and spices. It's usually served as a dip with crusty bread.
Steps to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Break or slice the cauliflower into medium-sized chunks.
- Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash.
- In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it.
- Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture.
- In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well.
- Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed.
- Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!
- Enjoy!
Moroccan Zaalouk - Eggplant and Tomato Cooked Salad. Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco. From region to region or just from a family to another, the recipe often differs. Brush a heavy large rimmed sheet pan with olive oil. Spread the cauliflower mixture in a single layer on the prepared sheet.
So that is going to wrap this up with this exceptional food cauliflower zaalouk (moroccan spiced salad) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
