Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower rice / couscous with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Cauliflower Rice / Couscous with Chicken. I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter. Cauliflower Rice / Couscous with Chicken instructions.
Cauliflower Rice / Couscous with Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cauliflower Rice / Couscous with Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Make ready big cauliflower head, washed and grated
- Get medium onion, chopped
- Make ready chopped garlic
- Make ready extra virgin olive oil
- Make ready butter
- Take chicken- cooked or leftover, chopped
- Prepare salt and pepper
- Prepare Green or red chillies, chopped (optional)
The best way to "rice" it is with a standard size cheese grater. It takes five minutes to make. To make this chicken dish, I simply brush the chicken lightly with olive oil, season with a traditional Moroccan spice blend called 'ras el hanout', garlic, sea salt and black pepper and then roast in the oven. While the chicken cooks I prepare and make the cauliflower rice.
Instructions to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
THE CAULIFLOWER "RICE" Look for prepared cauliflower rice (or cauliflower crumbles) with other prepared vegetables in some supermarkets. To make your own, place cauliflower florets in a food processor and pulse until broken down into rice-size granules. Transfer to a paper towel-lined plate and set. Grated cauliflower makes an excellent rice or couscous replacement. Cauliflower 'couscous' with barbecued chicken and honeyed tomatoes recipe by James Martin - Prepare a barbecue until the flames have died down and the coals are just glowing.
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