COOKING SHORTCUTS FOR A BUSY WOMAN #2
COOKING SHORTCUTS FOR A BUSY WOMAN #2

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cooking shortcuts for a busy woman #2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

COOKING SHORTCUTS FOR A BUSY WOMAN #2 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. COOKING SHORTCUTS FOR A BUSY WOMAN #2 is something that I have loved my whole life.

For busy moms, there truly is no greater invention than the slow cooker (OK — and coffee). Everything from soups to stews to apple crisps can be prepared in no Crackers and cheese, apples and peanut butter, deli-style lunch meat sandwiches, and fresh fruits and veggies make for a fun, satisfying meal. Most home cooks could do with a little streamlining when it comes to getting dinner on the table every night.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cooking shortcuts for a busy woman #2 using 1 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make COOKING SHORTCUTS FOR A BUSY WOMAN #2:
  1. Prepare 1 open mind

Cooking extra food is key to making myself healthy breakfasts when. They run corporations and raise kids; host their own Kathy Ireland "At my baby shower, these women from church all pitched in and bought me a phone Cokie Roberts "On Sundays I sometimes cook ahead for the week. Here are simple cooking shortcuts for a working woman. After a long day at work, you're already dead tired and still have a lot of things to do - prepare This will save you a lot of time on busier days.

Instructions to make COOKING SHORTCUTS FOR A BUSY WOMAN #2:
  1. make dough ahead and freeze so that you can make dumplings or crust without working all day. individual wrap clear wrap and put bundle in freezer bag. the dough can be stored for 2 months…
  2. can make dough for pies, dumplings, tortillas, etc label and can be thawed out the day of cooking..
  3. to save time when grilling season your ribs with a brown sugar rub…garlic powder… season salt…pepper…. and bake in 220°about 1 hr before putting them on the grill…..this will allow them to cook faster without losing flavor.
  4. I buy my spices at either the international market or the Dollar Tree (one of those $1stores)
  5. don't be afraid to use jarred spaghetti or Alfredo sauce… I do not have time to simmer them for several hours…. I put a 1/2 stick of unsalted butter… 2 cloves garlic… fry lightly just to release oil… add a jar of Alfredo sauce (I use cheap sauce). … get hot. put 1 cup.cream in Alfredo jar and shake well. pour in pan … let get hot again… add 1/2 cup sour cream… I really eyeball measurements ….
  6. I use salt, garlic powder, pepper, bay leaf, paprika, cayenne, etc. I mix them in the food processor and place in a shaker… I use this like season salt…
  7. to get kids to help by brightly colored measuring spoons and cups. children may not know fractions but know colors..
  8. to encourage kids to eat have the "help" in the kitchen.. they are more apt to eat what they've cooked.

Instead of looking for veggies and chopping them, you can directly empty the zip lock bag in the pan. Want to cook up hearty, wholesome meals but struggling to find the time? Check out our top food prep appliances that will give you more time to yourself. The chilly weather has put many of us in the mood for some wholesome, home-cooked meals, but with our busy schedules, it's often difficult to pull. I make my husband cut onions for me in bulk then I freeze on a tray so they don't stick together, then once frozen I put them in a bag.

So that’s going to wrap this up for this exceptional food cooking shortcuts for a busy woman #2 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!