Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I have loved my whole life.
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Make ready Dough
- Make ready 100 grams Cake flour
- Make ready 1 tbsp Vegetable oil
- Get 60 ml Boiling water
- Take Filling
- Prepare 140 grams Ground beef
- Make ready 70 grams Scallion
- Get 1 tbsp Soy sauce
- Prepare 1/2 tbsp Pepper
- Take 1 tbsp Katakuriko
Here's how to make it in an instant pot pressure cooker or on your stove. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Asian recipes made with beef mince aren't that common, but there are a handful of terrific ones and they are worth knowing for the convenience of being able to make a quick meal when you've got a packet of mince on hand. Some recipes may call for adding onion, garlic, or spices at some point along the journey, but getting truly browned ground beef is the best thing you can do to build flavor in the final dish.
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
Asian at Home - Authentic Asian Recipes by Seonkyoung Longest. This easy & quick curry recipe will make you a weeknight dinner queen! Everyone will love this curry for the thick, saucy curry that packed with… Potstickers are traditionally made with pork, but these dumplings feature ground shrimp and beef. The recipe makes a lot of filling, so make extra dumplings (and don't forget to buy extra gyoza wrappers) for future meals or unexpected guests. Lo bah Png (Taiwanese Meat Sauce over rice / lu rou fan) I love this classic meat sauce that seems to go on every casual Taiwanese dish.
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