Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken loaf # ramadan cooking contest#. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. And it isn't really a casserole, because you cut it into slices. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.
Chicken Loaf # Ramadan Cooking Contest# is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Loaf # Ramadan Cooking Contest# is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:
- Get For the dough: 4 Cups flour
- Prepare 1 tbsp instant yeast
- Prepare 1 tsp salt
- Get 4 tbsp oil
- Prepare 1 egg (plus 1 for glazing)
- Take 1 tsp sugar
- Make ready 1 1/4 Cups warm milk
- Get For Chicken filing:
- Get 1 1/2-2 Cups chicken (boiled & shredded)
- Take 1 medium or 2 small onion chopped finely
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Take 1 tsp garam masala powder
- Get 2 tbsp flour
- Take 2 tbsp butter
- Prepare 2 tbsp coriander leaves
- Take 4 chopped green chillies
- Make ready 1 Cup milk
- Get sesame seeds or chia seeds
Chicken loaf is a meat loaf which is prepared by grounding chicken meat and then mixed with lots of other ingredients like carrots, onions, chicken stock, mushrooms, egg whites, capsicums and olive oil. Learn how to make Chicken Meat Loaf. Total comfort food without being too heavy. This Chicken Meatloaf is one of my personal favorite recipes on the blog.
Instructions to make Chicken Loaf # Ramadan Cooking Contest#:
- Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
- Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
- In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
- Roll out the dough into a rectangle, brush with some butter.
- Put your filing in the center of the rectangle and make slits on both of the longer sides
- Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
- Grease your trays and place your bread.
- Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
- Enjoy your delicious chicken bread!
- Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.
It's healthier than traditional meatloaf but. The tang of a Granny Smith apple, the creaminess of French brie–put them together with rotisserie chicken from the deli for a great sandwich in a snap. Ground Chicken And Vegetable Meat Loaf. Tastes just like a regular meat loaf, with the hidden bonus of veggies! Share: Rate this Recipe Cut the chicken into pieces.
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