Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fermented cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You know those jars of pickled vegetables that include carrots and celery and pickled cauliflower? The carrots and celery are completely taking up prime real estate that. Curried Lacto-Fermented Cauliflower Cauliflower and Broccoli Salad with Lacto-fermented Mayonnaise Lacto-Fermented Grated Ginger Carrots.
Fermented Cauliflower is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fermented Cauliflower is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented Cauliflower:
- Make ready 1 head cauliflower
- Make ready 46 ounce sterilized jar
- Take 3 teaspoons canning salt divided
- Get 2 cups water filtered
It's a tasty paleo and GAPS-friendly side. Lacto-fermented cauliflower is one of the things I used the beautiful cauliflower for. I have heard that using bay leaves helps the vegetables to stay crisp, so I added a few leaves to the lacto-fermented. Simple And Safe Fermentation For Beginners.
Steps to make Fermented Cauliflower:
- Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
- 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
- Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!
Dried herbs, garlic and lemon are used to flavor these tangy, probiotic, mediterranean cauliflower pickles. How to Make Fermented Cauliflower Pickles. We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or.
So that is going to wrap it up for this exceptional food fermented cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
