Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer potato curry paneer cooking day diaries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Potato Curry paneer cooking day diaries is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Potato Curry paneer cooking day diaries is something that I’ve loved my whole life. They are fine and they look fantastic.
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Meanwhile, cook the rice according to packet instructions.
To get started with this recipe, we must first prepare a few components. You can cook paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Potato Curry paneer cooking day diaries:
- Make ready 250 gm paneer
- Take 2 tsp Jeera powder
- Take 1 tsp Red chilli powder
- Take as needed Garam masala
- Get 3 Dry bay leaves
- Prepare 2 tsp Panchphoron
- Prepare 1 Chopped capsicum
- Make ready 2 Chopped potato
- Take 2 tsp Ginger paste
- Prepare 3-4 Green chilli
- Prepare to taste Salt
- Make ready 1tsp Sugar
- Make ready 2 tsp Ghee
- Make ready as needed White oil
Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in š. Paruppu Rasam and Potato Curry is one of the most comforting lunch I prefer esp during the winters. Then chop the potatoes into bite sized cubes. Sprinkle little water and give a quick stir for the masalas to blend well.
Instructions to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
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So that is going to wrap it up with this special food paneer potato curry paneer cooking day diaries recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
