Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, don't feel like cooking, pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Don't feel like cooking, pork chops is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Don't feel like cooking, pork chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

To begin with this recipe, we have to first prepare a few components. You can have don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Prepare 4 thick cut pork chops
  2. Make ready 1 can cream of mushroom soup
  3. Take 1 mushrooms as many as you like
  4. Take 1 salt and pepper to taste
  5. Take 1 liquid smoke a dash or two
  6. Get 1 any other seasonings you like
  7. Make ready 1 onion..whatever kind you like chopped

Pork chops are the champs of weeknight cooking. Rib Chops: Tender, center-cut chops with a curved bone on one side. Great for quick-cooking methods like pan frying, grilling, broiling. Dry, overcooked pork chops are the bane of home cooks everywhere.

Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

Here are the biggest mistakes you might be making and how to avoid them. Pork is one of the leanest meats there is, which is why so many pork chops turn out dry and overcooked. If you'd like to freeze your leftovers, wrap each chop individually in plastic wrap, place in an airtight container and label the container with the date—pork chops can keep in the. Smoked pork chops are pork chops that have been cooked in a smoker to enhance their flavor. If you don't have vegetable oil, use a different cooking oil, like olive oil, instead.

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