Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple.
Cooking Mama's Chicken & Chorizo Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cooking Mama's Chicken & Chorizo Gratin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Get 100 grams Chorizo
- Make ready 450 grams Chicken breast diced
- Take 1 Onion diced
- Get 1 Courgette halved & sliced
- Get 1 Pepper diced
- Prepare 400 grams Tin of chopped tomatoes
- Get 1 tbsp Tomato puree
- Get 1 tbsp Tomato ketchup
- Make ready 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Prepare 1 pinch Chilli powder
- Get 1 tsp Dried oregano
- Prepare 1 tsp Dried thyme
- Prepare 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Make ready 50 grams Grated mozarella
- Make ready 100 grams Breadcrumbs
- Take 1/4 pints water
This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried. Whichever way you choose, you won't be disappointed. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe.
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. In a separate bowl, place shredded chicken, mayo, and onions. I just boiled a couple of chicken breasts for this but you can use leg quarters, a whole fryer, even canned chicken! Just cook it until done and remove and shred meat to use in this.
So that is going to wrap this up with this exceptional food cooking mama's chicken & chorizo gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
