LadyIncognito's Mock Buffalo Hot Wings
LadyIncognito's Mock Buffalo Hot Wings

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ladyincognito's mock buffalo hot wings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for LadyIncognito's Mock Buffalo Hot Wings. I was in the mood for some hot wings and already had some boneless thighs defrosted so I made do with a mock version of them. My family thought it was finger licking good.

LadyIncognito's Mock Buffalo Hot Wings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. LadyIncognito's Mock Buffalo Hot Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ladyincognito's mock buffalo hot wings using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's Mock Buffalo Hot Wings:
  1. Make ready Mock wings
  2. Take 4 lb package of boneless chicken (I used thighs for this recipe)
  3. Get 1 salt and pepper to taste
  4. Prepare 2 eggs
  5. Prepare 2 cup flour of your choice for coating the chicken
  6. Make ready 1 oil for frying
  7. Make ready Buffalo Sauce
  8. Get 1 stick unsalted butter melted
  9. Get 1 tsp garlic powder
  10. Get 1 cup hot sauce
  11. Make ready 1/4 cup sriracha sauce

Frank's Hot Sauce is the brand used in Buffalo, New York, where these famous wings originated. It is not a super-spicy sauce, though you can easily heat the recipe up with a little cayenne. If you are making the sauce with a spicier brand, be sure to taste and adjust accordingly. directions. Mix butter and RedHot Sauce in medium bowl; set aside.

Instructions to make LadyIncognito's Mock Buffalo Hot Wings:
  1. Prepare your mock wings by first slicing your chicken into 1½ to 2 inch wide strips. They will not all be even or symmetrical in size based on the chicken itself.
  2. Place into mixing bowl and season the chicken with the salt and pepper then add the eggs and massage it all together. Don't be afraid to get your hands dirty.
  3. After massaging your chicken let it sit for a few minutes while you heat your oil for frying.
  4. Melt your stick of butter in the microwave in fifteen second intervals until melted. Add the hot sauce and sriracha sauce to the melted butter and mix until it is well blended together.
  5. Coat your chicken pieces and fry them until golden brown and crispy.
  6. Preheat your oven to 450°. Using your cleaned mixing bowl place chicken and buffalo sauce on top and fold with cooking spoon until it is well coated. Place in a casserole dish and into the oven until chicken dries partially to soak in the flavor.
  7. Serve with your favorite side and enjoy!

ARRANGE wings on large foil-lined pan. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. My husband fine-tuned this recipe—and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne.

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