Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, microwave karachi halwa/bombay halwa..#microwave cooking. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. karachi halwa recipe with stepwise photos. soft, melt in the mouth super delicious bombay halwa recipe. halwa does not have a chewy texture. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Microwave Karachi Halwa/Bombay Halwa..#microwave cooking is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwave karachi halwa/bombay halwa..#microwave cooking using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Take 1/2 cup Water
- Prepare 1 cup Sugar
- Prepare 1/2 cup Cornflour
- Prepare 1 tsp Cardamom powder
- Take 1/2 cup Slivered mixed nuts
- Prepare 3 tbsp Ghee
- Get 2 drops Orange food colour
This colorful sweet dish is one epic dish from. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Karachi Halwa or Cornflour Halwa is an easy and quick Indian sweet perfect for any indian festival. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Instructions to make Microwave Karachi Halwa/Bombay Halwa..#microwave cooking:
- Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. reserve 1 tablespoon of ghee for frying the nuts.
- I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.
- Microwave it for atleast 5 times for 2 minutes and mix it well to avoid any lumps after each session. remove it and mix it well and then pop it back in the microwave for 5 consecutive times.
- After 5 times of microwaving, it looks like a glossy mass.
- Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. mix well.
- Take it out on a greased plate and give it a standing time of 30 to 40 minutes in a refrigerator and then slice it into any shape you like.
- Bon appetit !!!!!! serve it right away or enjoy it chilled. it's all upto you.
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Karachi Halwa - sweet made with cornflour and ghee. Karachi Halwa has a very chewy texture. In fact it's so chewy that sometimes you have to literally struggle to eat it, makes for good dental exercise I must say. Karachi halwa is also known as Bombay Halwa.
So that is going to wrap this up with this exceptional food microwave karachi halwa/bombay halwa..#microwave cooking recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
