Spicy Pickled Cauliflower
Spicy Pickled Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pickled cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pickled Cauliflower is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Pickled Cauliflower is something which I’ve loved my whole life. They’re nice and they look fantastic.

Quick Pickled Cauliflower is a fast and easy way to preserve this tasty and healthy vegetable! Enjoy this delicious and fast spicy pickled cauliflower without the hassle of canning. Pack sterilized jars with cauliflower, hot pepper, garlic clove, mustard seed and black peppercorns.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pickled Cauliflower:
  1. Get small head cauliflower, chopped into small florets
  2. Get medium habanero peppers, minced (seeds intact)
  3. Prepare small jalapeño, sliced (seeds intact)
  4. Prepare garlic, sliced
  5. Prepare lime juice, plus more to taste
  6. Make ready Brine
  7. Make ready distilled white vinegar, plus more as needed
  8. Prepare apple cider vinegar
  9. Make ready organic cane sugar (or sub honey, stevia, or maple syrup to taste)
  10. Prepare sea salt, plus more to taste

The cauliflower should be fully immersed in the brine. Pour in mustard seeds and cover immediately. After the seeds have stopped sputtering, add the spices and fry for a minute or so. Add the cauliflower and fry for a minute or so.

Instructions to make Spicy Pickled Cauliflower:
  1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
  2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  3. Taste and adjust flavor as needed, adding more salt or sugar to taste.
  4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
  5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

Pour the cauliflower with the oil and spices into a heavy jar or container. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. In a large bowl, combine the cauliflower and carrots. In a medium saucepan, bring the remaining ingredients to a boil. Combine cauliflower, onions, and salt in a large bowl and cover with ice.

So that is going to wrap this up for this exceptional food spicy pickled cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!