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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cooking 101: fried rice needs dried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Bihun is sold dried and needs to be rehydrated before use.

Cooking 101: Fried Rice Needs Dried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cooking 101: Fried Rice Needs Dried Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cooking 101: fried rice needs dried rice using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cooking 101: Fried Rice Needs Dried Rice:

1. Take Leftover cooked rice
2. Take Veg odds and ends (but onion and garlic are basic!)
3. Make ready Whatever protein you have on hand
4. Get Basic seasoning like soy sauce or oyster sauce, among others (see below for additional seasoning tips)

How long does it need to dry properly? An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal. We like fried rice with Chinese dishes. White minute rice is OK but not quite what we want.

Instructions to make Cooking 101: Fried Rice Needs Dried Rice:

1. …so next time you have leftover steamed rice from cooking or takeout, stick it in the fridge for two or three days, and make yourself a delicious fried rice with whatever veg and meat you've got laying around along with some soy sauce, oyster sauce, or even fish sauce (or combination thereof), as seasoning.
2. Onion and garlic always help along the savory flavor, and a teeny, tiny bit of ketchup can add a subtle tangy backdrop to contrast and accentuate all the other flavors.
3. And not that you can't make decent fried rice with freshly made rice, but if you do, you'll want to use just slightly less water than usual (like maybe a Tablespoon less per cup), then fluff the cooked rice and spread it out in a thin layer on a sheet pan or cookie sheet and let it cool completely before adding to your other seasoned ingredients. This will prevent a bit of the sogginess you get from making fried rice with the freshly made stuff.

The results have been tasteless mush. On occasion I have to remind myself of this - the recipes I throw together on those I-don't-feel-like-cooking nights might just be As far as technique goes, there are as many ways to fry rice as there are cooks. I know many people crack their eggs straight into the skillet alongside. Rice cookers also work great as an option for cooking rice and are commonly used in Asian countries where rice is a main staple of their diet. Equipment needed: Heavy-bottomed saucepan with tight fitting lid* Metal strainer (optional)**.

So that is going to wrap it up for this special food cooking 101: fried rice needs dried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!