Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marquita's southern fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

% pure non processed chicken from verified sources. Great recipe for Marquita's Southern Fried chicken. A family & Friends Regular request.

Marquita's Southern Fried chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marquita's Southern Fried chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Take 5 lb chickem drumettes (bag)
  2. Prepare 3 packages red sazon seasoning
  3. Take 1 garlic powder
  4. Take 1 onion powder
  5. Get 1 black pepper
  6. Get 1 all-purpose flour
  7. Prepare 1 peanut oil or canoil oil

Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Mama fried chicken in her cast iron skillet during the week, but Sundays required the bigger, Electric Frying Pan that she acquired later on.

Instructions to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

Just so you'll know, the skillet you'll see pictured below IS the exact same skillet. It's my most treasured piece of cooking equipment. Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness.

So that is going to wrap it up with this special food marquita's southern fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!